Recipe by: delicious.com.au Serves: 4 Time: 2h 30m             Ingredients   1kg beef brisket, cut into 4cm pieces 1/2 cup (75g) plain flour 100ml vegetable oil 8 pearl onions, peeled, halved 2 stalks celery, trimmed, chopped into 2cm pieces 1 carrot, chopped into 2cm pieces 4 garlic cloves, crushed 2