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Tuesday, 15 August 2023 / Published in Recipes

Tuscan Chicken

Recipe by:  https://www.leggos.com.au/
Serves: 4
Cook time: 35 minutes

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 500g skinless chicken thigh fillets, trimmed and quartered
  • 1 large onion, roughly chopped
  • 1 red capsicum, roughly chopped
  • 3 cloves garlic, crushed
  • ¼ cup red wine or reduced salt chicken stock
  • 500g jar Leggo’s Organic Tomato and Basil Pasta Sauce
  • 1 zucchini, sliced
  • Wholemeal or pulse pasta of choice, for serving
  • Fresh basil leaves, for garnish

Method

  • Heat oil in a large non stick frypan over high heat. Add chicken and cook on both sides until golden. Remove and set aside.
  • Reduce heat to medium, add onion and capsicum to frypan and cook for 5 minutes or until softened, stirring occasionally. Add garlic and cook for a further minute. Add wine and cook until reduced to 1 tablespoon.
  • Add Leggo’s Organic Pasta Sauce, chicken and reserved meat juices (these add extra flavour) to frypan. Reduce heat to low and cook uncovered for 5 minutes. Add zucchini and cook for a further 5 minutes.
  • Serve with pasta of choice, garnished with basil leaves.
Tagged under: chicken dinner, leggos meals, midweek meals, tuscan chicken

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