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  • Tim Tam White Chocolate Mousse
 

Tuesday, 08 February 2022 / Published in Recipes

Tim Tam White Chocolate Mousse

Recipe by: arnotts.com
Serves: 4-6
Prep Time: 30mins
Chill Time: 2-3hrs

Ingredients

  • 180g white chocolate, chopped
  • 300ml thickened cream
  • 2 eggs, separated
  • 200g Arnott’s Tim Tam Original
  • 150g raspberries, plus extra for garnish

Method

  • Combine white chocolate and ¼ cup of the thickened cream in a small microwave-safe bowl. Heat on medium power for 30 second bursts until the chocolate mixture is melted. Set aside to cool for 15 minutes.
  • Meanwhile, using an electric mixer, beat the remaining cream in a large bowl until soft peaks. In a separate clean bowl beat egg whites until soft peaks form.
  • Stir egg yolks into the chocolate mixture until combined and smooth. Fold the chocolate mixture into the whipped cream followed by egg whites.
  • Set aside four Tim Tams to garnish. Slice remaining Tim Tams. Stir through the Tim Tams and raspberries. Spoon into your desired glass. Cover and refrigerate until firm.
  • Top with extra Tim Tams and Raspberries.
Tagged under: Dessert, Easy, Family, quick

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