Teriyaki Salmon Noodles Recipe

Ingredients

• 400g Skinless Boneless Salmon Fillets
• 3 tbsp Teriyaki Sauce
• 2 pkts MAGGI Fusian Noodles Hot & Spicy
• 1 tsp Sesame Oil
• 200g Snow Peas, Thinly Sliced
• 3 Shallots, Thinly Sliced
• 2 tbsp Sesame Seeds, Toasted

Method

1. Preheat oven to 200°C/ 180°C fan forced, grease and line a baking tray with baking paper. Brush salmon with 2 tbsp of the teriyaki sauce. Bake for 10 minutes; set aside.

2. Cook MAGGI Fusian Noodles according to packet instructions, keep warm.

3. Heat a frying pan with oil, add snow peas, cook for 2 minutes or until tender, add noodles, remaining teriyaki sauce and shallots.

4. Break the salmon into pieces, serve on the noodle mixture, top with sesame seeds.