Preheat oven 170°C.

Remove outer skin of ham and reserve (use when storing ham to keep moist).

Using a sharp knife, score the fat into diamond shapes.

Place ham on rack in a roasting tray and brush with glaze.

Pour 1 cups of water into roasting pan.

Bake ham for 25 minutes until golden, remove from oven and set aside.

If there is liquid in the base of the pan, place on the stove and reduce over medium heat until syrupy then pour over ham before serving.

Garnish with cherries before serving.