Recipe by: Primo
Serves: 4 – 6
Ingredients
500g spaghetti
1/2 tsp. coarse black pepper, divided
1/4 tsp. kosher salt
2 Tbsp. olive oli
2 cups baby spinach
1 onion
4 cloves garlic
2 red chillies
6 rashers bacon
juice of 1 lemon
100g parmesan cheese
Method
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Boil pasta in a large pan of boiling water until soft and al dente. Whilst pasta is boiling, heat the olive oil in a large pan
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Add the bacon and stir until brown and crispy
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Add the chillies and garlic into the bacon pan and stir until fragrant
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Add the spinach leaves and remove from the heat
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Drain the pasta and remove the pan from the heat
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Add in the bacon mixture with the pasta and add the lemon juice and zest
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Gently toss sprinkle with parmesan cheese, serve and enjoy
