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  • Smoked Pumpkin Soup with Candied Bacon
 

Tuesday, 01 March 2022 / Published in Recipes

Smoked Pumpkin Soup with Candied Bacon

Recipe by: lanesbbq.com.au
Serves:  4
Time: 60mins
 
 
 
 

 

 

Ingredients

  • Whole Pumpkin (around 2.2.kgs)
  • Decent knob of butter
  • 1 Diced onion
  • 1 Potato
  • 2 Carrots
  • 3 Cloves of garlic
  • Lane’s SPF Rub
  • Lane’s Maple Pecan Rub
  • Chicken stock
  • Fresh chilli
  • Bacon rashers
  • Brown sugar

Method – Pumpkin Soup

  • Cut the pumpkin into quarters. De-seed (Tip: clean and roast the seeds for a great garnish or season with maple pecan seasoning and extra salt for an unreal bar snack)
  • Pre heat smoker to 105c
  • When up to temp, place the pumpkin quarters, Smoke for 1 hour. 
  • Increase temp to 300c or until easily pierced with a fork
  • Melt the butter in a saucepan and saute the onion and garlic until translucent.
  • Add potatoes and carrot and SPF and fresh chilli. Then reduce temp for 10 mins
  • Add 1L of chicken stock and let the soup simmer for 30mins
  • Blend with a stick blender to the desired consistency.
  • Salt and pepper to taste
  • Plate up the soup, add a swirl of greek yoghurt (and sriracha if you’re a spicy unit)
  • To take this recipe to the next level garnish with a generous amount of candied bacon.
     

Method – Candied Bacon

  • Lay 4/6 bacon rashers on a lined baking tray.
  • Sprinkle with Lane’s Maple Pecan Rub and coat with brown sugar.
  • Bake for around 20 mins or until the sugar is well caramelised and the bacon is crispy.
  • Be careful the coating will be sticky and scorching hot so, unless you’re looking to delete your fingerprints allow to cool before handling.
  • When cool, dice and serve.
Tagged under: Bacon, Dinner, Easy, Family, Soup

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