Recipe by: bestrecipes.com.au
Serves: 6
Time: 9h
Ingredients
-
500g beef casserole diced
-
4 potatoes diced
-
1 onion diced
-
1 red capsicum diced
-
400 ml coconut cream
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1/2 cup Beef Stock
-
1 tbs ginger crushed
-
3 tbs yellow Thai curry paste
-
3 tsp garlic crushed
-
1 tbs fish sauce
-
2 tbs brown sugar
-
1 tbs cornflour
-
1 tbs lemon juice
Method
- In the slow cooker combine beef, potatoes, onion, capsicum, coconut cream, stock, ginger, curry paste, garlic, fish sauce and brown sugar.
- Cook on slow for 8 hours.
- Mix cornflour with juice from the curry into a paste and add to the curry.
- Cook on high for a further 30 minutes with the lid off to allow the sauce to thicken.
- Stir in lemon juice and serve with boiled rice.
