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  • Shrimp ‘n Guacamole Cups
 

Monday, 25 November 2019 / Published in Recipes

Shrimp ‘n Guacamole Cups

Recipe by: Kraft Heinz
Serves: 9
 
 
 
 
 
 
 
 

Ingredients

 2 large fully ripe avocados

 1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

 1/4 cup loosely packed fresh cilantro, chopped

 2 Tbsp. finely chopped red onions

 1 tsp. minced garlic

 1/2 cup TACO BELL® Verde Salsa, divided

 36 frozen uncooked cleaned small shrimp (about 3/4 lb.), thawed, drained

 1 tsp. smoked paprika

 2 tsp. oil

 36 scooped tortilla chips

Method

  1. Mash avocados in medium bowl until smooth. Add cream cheese spread, cilantro, onions, garlic and 1/4 cup salsa; mix well.

  2. Refrigerate 30 min.

  3. Toss shrimp with paprika and remaining salsa. Heat oil in large skillet on medium heat. Add shrimp; cook 2 min. on each side or until shrimp are tender. Remove from skillet.

  4. Spoon guacamole into tortilla chips; top with shrimp.

Tagged under: Christmas, Dinner Party, Prawn

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