Tim Tam Salted Caramel & Vanilla Cheesecake

2 packets Tim Tam Salted Caramel & Vanilla inspired by Gelato Messina

80 gm butter

500 gm cream cheese, softened

3/4 cup caster sugar

300 ml thickened cream

1 tbsp gelatine powder

Raspberries for serving

1. Place 1 packet of Tim Tams in a food processor and process until resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 20 cm springform tin. Place in refrigerator to chill.
2. Place gelatine and 2 tbsp hot water in a heat proof jug and place jug in a container of hot water, stir until combined.
3. Place cream cheese in a mixer, add caster sugar and beat until combined. Add cream, beat until combined. Add gelatine mixture. Stir to combine. Stir through 6 chopped Tim Tams. Pour cheesecake filling over base. Chill for 4 hours or overnight if possible.
4. To serve top with remaining Tim Tams and fresh raspberries.