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Tuesday, 04 June 2024 / Published in Recipes

Salmon Burgers

Recipe by:  www.johnwest.com.au
Serves: 2
Cooking Time: 15 mins
Prep Time: 20 mins

Ingredients

  • 1 large (300g) potato
  • 95g can John West Salmon Tempters – Lemon & Cracked Pepper, lightly drained
  • 2 teaspoons chopped fresh dill
  • 1 baby dill cucumber, finely chopped
  • ¼ cup grated tasty cheese
  • Flour, for coating
  • 2 tablespoons oil
  • 2 tablespoons mayonnaise
  • Hamburger buns, salad ingredients of choice and cooked chips, for serving

Method

STEP 1

Pierce potato well with a fork. Cook whole potato in a microwave oven on HIGH power for approximately 6-7 minutes or until tender. Cut in half and carefully scoop out hot flesh into a large bowl. Mash well.

STEP 2

Add John West Salmon, half the dill, dill cucumber and cheese, stir to combine. Form into 2 burgers. Chill for 30 minutes.

STEP 3

Lightly coat burgers in flour and shake off any excess. Heat oil in a frypan over medium-high heat and cook burgers on both sides for 3-4 minutes or until golden. Drain on absorbent paper.

STEP 4

Combine remaining dill with mayonnaise, spread on burger bun and assemble as desired. Serve with chips.
Tips
For a crispy crumb coating, dip patties in flour, egg and panko crumbs.
Tagged under: 4 ingredient, Dinner, Salmon

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