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  • Beef Rump & Haloumi Kebabs With Pineapple Salad
 

Tuesday, 31 August 2021 / Published in Recipes

Beef Rump & Haloumi Kebabs With Pineapple Salad

Recipe by: australianbeef.com.au
Serves: 4
Time: 20mins
 
 
 
 

 

 

Ingredients

Method

  • For the salad, combine pineapple, cucumber, red capsicum, lime juice and a splash of olive oil in a large bowl. Stir well. Add coriander and rocket leaves and toss.
  • Cut rump and haloumi into similar sized cubes. Thread onto 8 skewers, brush with oil and season with a good crack of pepper.
  • Preheat barbecue or a heavy-based pan to high. Cook skewers for 2 mins, turn once and cook a further 2 mins. Transfer to a serving plate and serve with pineapple salad.

 

Tagged under: BBQ, Beef, easy dinner, haloumi, pineapple, Recipe, salad

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