Recipe by: bestrecipes.com.au
Serves: 6
Time: 30m
Ingredients
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375g milk chocolate melts
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125g mini speckled chocolate eggs
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1/2 cup mini marshmallows
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1/4 cup chopped glace cherries
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1/4 chopped peanuts
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1/4 cup crushed arrowroot biscuit
Method
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Place your milk chocolate melts into a large mixing bowl (either glass or metal) and place it over a medium saucepan with 2 inches of water. Bring water to the boil and mix chocolate until melted.
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Add your mini marshmallows, glace cherries, peanuts and biscuit to the melted chocolate and mix until all ingredients have been coated well.
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Pour your mixture out into your pre-prepared slice tin and gently manipulate it out into all edges of the tin ensuring it’s level.
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Gently arrange your speckled eggs atop your mixture and set aside to cool completely.
