Recipe by:https://www.thepioneerwoman.com/food-cooking/recipes/a8881/quick-easy-and-yummy-apple-tart/

Servings: 8-12 servings

Cooking Time: 40 Minutes

Ingredients

What you need

• 1 package puff pastry sheets, thawed, each cut in half or into thirds 
• 3 apples, cored, halved, and sliced very thin
• 2/3 cup brown sugar
• 1 pinch salt
• Powdered sugar, caramel sauce, and/or whipped cream, for serving (optional)

Method

• Preheat the oven to 400°F.
• Place the puff pastry rectangles onto 2 baking pans that have been sprayed with nonstick spray. Add sugar and salt to the apples. Stir to combine. Allow to sit for a few minutes.
• Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until the pastry is puffed and golden brown.
• Remove from the pan immediately and place on a serving platter. Serve plain or with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.