Recipe by: https://www.4ingredients.com.au/
Serves: 4
Time: 30 minutes
Ingredients
- 1 round cob loaf
- 1/2 cup soft butter
- 1 clove garlic crushed
- 2 spring onions trimmed and thinly sliced
- 3 cups (200g) sharp cheddar cheese shredded
- 16 slices spicy pepperoni
- fresh parsley chopped, to garnish
Method
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Preheat oven to 180°C.
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Cut a grid-like pattern into the top of the bread stopping about 1cm from the base so that it sticks together but pulls apart easily.
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Place the bread on a baking tray. Harmoniously blend the butter, garlic and spring onions.
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With searching fingers, tenderly separate the folds of the loaf, evenly distributing the moist, yellow butter into all its seams.
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Then, with reckless abandon, stuff the seams with cheese and red rounds of hot pepperoni.
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Wrap in foil and bake for 10 minutes.
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Remove from the oven, open the foil and bake for another 5 to 10 minutes or until the cheese is completely melted, bubbling, oozing and golden.
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Stand for 5 minutes then sprinkle with parsley or fresh thyme (herbs have long been used as an aphrodisiac; their scent, their flavour) to serve.
