Recipe by: taste.com.au
Serves: 10
Time: 50m
Ingredients
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10 pears, halved lengthways
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Olive oil spray
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60ml (1/4 cup) extra virgin olive oil
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2 tablespoons balsamic vinegar
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10 slices prosciutto, halved lengthways
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2 bunches rocket leaves
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100g brie, cut into 10 slices
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100g blue cheese, cut into 10 slices
Method
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Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
- Use a teaspoon or melon baller to remove the core from each pear half. Place the pear, cut-side up, on prepared tray. Spray with oil. season with salt and pepper. Bake for 30-40 minutes or until tender. Set aside to cool.
- Whisk the oil and vinegar in a jug. Season with salt and pepper.
- Place half the prosciutto on a work surface. Top with half the pear. Place 1 rocket leaf and 1 slice of brie on top of each pear half. Tightly wrap prosciutto around the pear to enclose filling. place on a platter. Repeat with the remaining prosciutto, pear, rocket and blue cheese. Serve with balsamic dressing.
