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  • Potato, Lentil & Pea Curry
 

Monday, 17 June 2019 / Published in Recipes

Potato, Lentil & Pea Curry

Recipe by: Campbells
Serves: 4
Preparation Time: 15 min
Cooking Time: 30 min

Ingredients

1 tbsp oil

2 tbsp mild Indian curry paste

500ml pack Campbells Real Stock-Vegetable

500g potatoes, cut into 2cm pieces

500g sweet potato, peeled, cut into 2cm pieces

1 cup red lentils

1 cup frozen peas

100g baby spinach

2 tbsp natural greek style yoghurt

Method

  1. Heat oil in a saucepan. Cook curry paste over medium heat for 1 min.

  2. Add stock, potato, sweet potato & red lentils. Bring to the boil, stirring occasionally. Reduce heat, cover & cook gently, stirring regularly for 20 mins or until potatoes are tender.

  3. Stir in peas, baby spinach & yoghurt. Cook for 2 mins or until spinach has just wilted. Serve with steamed rice.

Tagged under: Curry, Dinner, Lentil, Potato, Vegetables

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