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  • One-Pan Italian Pasta
 

Tuesday, 25 February 2020 / Published in Recipes

One-Pan Italian Pasta

Recipe by: Kraft Heinz
Serves: 8
 
 
 
 
 
 
 
 

Ingredients

  • 2 lb. ground beef
  •  2 cloves garlic, minced
  •  1 can (14.5 oz.) diced tomatoes, undrained
  •  1 can (14-1/2 oz.) beef broth
  •  1 cup water
  •  2 cups farfalle (bow-tie pasta), uncooked
  •  1 zucchini, sliced
  •  1 can (6 oz.) tomato paste
  •  1/4 tsp. dried Italian seasoning
  •  1 cup KRAFT Shredded Mild Cheddar Cheese

Method

1 – Brown meat with garlic in large skillet; drain. Return to skillet.

2 – Add tomatoes, broth and water; mix well. Bring to boil. Add pasta and zucchini; mix well. Cover; simmer on medium-low heat 15 min. or until pasta is tender.

3 – Stir in tomato paste and Italian seasoning until blended; top with cheese.

Tagged under: australian, Beef Mince, Dinner

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