Recipe by: www.4ingredients.com.au
Time : 35 mins
- 8 fresh rosemary stalks 25cm long
- 4 medium lamb chops or steak
- 4 cloves garlic crushed
- 3 tablespoons fresh lemon juice and zest
Remove the bottom two-thirds of rosemary leaves from each stalk and cut a sharp point into the end.
Cut the lamb into chunks, then in a large bowl, combine lamb, garlic, lemon juice and zest with 2 tbsp. chopped rosemary leaves.
Marinate the lamb in this mixture for at least 2 hours.
Thread onto rosemary skewers (add whatever vegetables you like).
Grill over a medium high heat for 8 to 10 minutes turning occasionally until cooked to desired tenderness.
Recipe Notes: These skewers are incredibly versatile, as you can see from the photo, we added rolled zucchini slices, kalamata olives and cherry tomatoes.