Recipe by:https://4ingredients.com.au/

Servings: 2

Cooking Time: 50 Minutes

Ingredients

What you need

• 600 grams pork spare ribs
• 1 cup Thai sweet chilli sauce
• 1 tablespoon cumin seeds

Method

• Preheat over to 180C.
• Place the ribs on a wire rack in a large roasting pan lined with baking paper (to catch the naughty drippings).
• Roast for 15 minutes, turn and roast for another 10 minutes.
• Remove from oven.
• Discard the baking paper and replace with new.
• Lay the ribs upon it, season with sea salt and cracked pepper.
• Mix together sweet chilli sauce and cum-in seeds.
• Lather the ribs, rolling mercilessly in the sweet sauce to smother.
• Roast for another 10 to 15 minutes or until golden and cooked through.