Recipe by: www.mccain.com.au
Serves: 4
Cooking Time: 25mins
Ingredients
- 1 x 750g packet McCain Quick Cook® Straight Cut Chips
- 2 x tbsp garlic butter
- 1 cup (approx. 50g) panko crumb
- 1 tbsp fresh chopped parsley
- 1 cup (150g) shredded chicken
- ½ cup Napoli sauce
- ½ cup (approx. 60g) shredded chees
Method
- Preheat your oven to 230°C (fan forced). Cook the McCain Quick Cook® Straight Cut Chips according to pack instructions and then switch oven setting to medium grill.
- Place butter in a pan and when melted, add the panko crumb and parsley. Toast lightly.
- Arrange cooked McCain Quick Cook® Straight Cut Chips in a baking tray, layer with the shredded chicken, Napoli sauce, shredded cheese and panko crumb mix.
- Cook under a medium grill setting for 6 minutes or until cheese has melted and is golden brown and garnish with remaining fresh parsley.