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  • Lemon Butter Fish
 

Tuesday, 04 April 2023 / Published in Recipes

Lemon Butter Fish

Recipe by: www.4ingredients.com.au
Serves: 4
Time : 20 mins

Ingredients

  • 4 150g white fish fillets
  • 1 lemon teaspoon of zest and juiced
  • 3 tablespoons salt-reduced butter
  • 2 bunches asparagus steamed

Method 

  • Season the fish with cracked pepper.
  • In a small bowl, blend together the lemon juice, zest and 2 tablespoons of butter.
  • Spread over both sides of the fish.
  • Melt remaining butter in a nonstick frying pan over moderate heat.
  • Add the fish and cook for 2 to 3 minutes on each side, basting until tender and golden, flaking easily with a fork.
  • Portion the already steamed asparagus onto serving plates, top with the fish and drizzle with the yummy lemon butter in the pan.

Tagged under: easter recipe, Fish, fish recipe, good friday, lemon butter fish

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