Recipe by: 4ingredients.com.au
Serves: 4
Time: 30 minutes
Ingredients
- 500g beef mince
- 1 egg
- ¼ cup basil pesto plus extra to serve
- 500g jar pasta sauce
Method
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Combine mince, egg and basil pesto.
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Season then form in to 6cm meatballs.
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In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.
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Reduce heat and add the pasta sauce.
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Season and simmer for 10 to 15 minutes.
Recipe Notes
Optional: Sprinkle with mozzarella and grill for 2 to 3 minutes or until the cheese is bubbling.
Serve scattered with extra basil leaves and over a mound of boiled rice.
