- 500g beef mince
- 1 egg
- ¼ cup basil pesto plus extra to serve
- 500g jar pasta sauce
Combine mince, egg and basil pesto.
Season then form in to 6cm meatballs.
In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.
Reduce heat and add the pasta sauce.
Season and simmer for 10 to 15 minutes.
Optional: Sprinkle with mozzarella and grill for 2 to 3 minutes or until the cheese is bubbling.
Serve scattered with extra basil leaves and over a mound of boiled rice.