- 4 hot dogs (frankfurters)
- 400g can baked beans
- 4 long hot dog buns
- 1/2 cup cheddar cheese grated
In a saucepan of simmering water, cook the hot dogs for 5 to 7 minutes.
Meanwhile, in a small saucepan, warm the baked beans.
Place the drained hot dogs in the buns and top with the baked beans and cheese.
There are many possible fillings for Hot-Diggety Dogs; make a quick salsa from tomatoes, red capsicum (peppers) and coriander, caramelized onions, bacon, cheese and onions or simply serve with the classic tomato sauce and mustard.