Recipe by: https://www.4ingredients.com.au/
Cook time: 30 minutes
- 4 cups small rolled oats
- 2 cups natural almonds coarsely chopped
- 1/2 cup butter melted
Combine all ingredients in a large bowl and mix well.
Spread int a well greased baking tin and bake in a 160C oven for 25 minutes or until golden.
Allow to stand until slightly cooled then cut while still warm.