Recipe by: https://www.4ingredients.com.au/
Serves: 12
Cook time: 30 minutes
Ingredients
- 4 cups small rolled oats
- 2 cups natural almonds coarsely chopped
- 1/2 cup butter melted
Method
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Combine all ingredients in a large bowl and mix well.
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Spread int a well greased baking tin and bake in a 160C oven for 25 minutes or until golden.
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Allow to stand until slightly cooled then cut while still warm.
