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  • Hawaiian Style Chicken Parma
 

Monday, 02 December 2019 / Published in Recipes

Hawaiian Style Chicken Parma

Recipe by: Simplot
Serves: 4
 
 
 
 
 
 
 
 

Ingredients

Oil, for frying

4 crumbed chicken schnitzels

400g bottle Leggo’s Squeeze Pizza Sauce

4 slices ham

225g can pineapple pieces, drained

1 cup grated mozzarella cheese

Chopped parsley, for garnish

Green salad and chips, for serving

Method

  1. Heat oil in a non stick frypan over medium high heat. Cook crumbed chicken schnitzels until golden brown and cooked through.

  2. Top each schnitzel with a generous squeeze of Leggo’s Pizza Sauce, a slice of ham, pineapple pieces and mozzarella cheese.

  3. Cook under a hot grill or preheated oven at 200°C for 3-5 minutes or until cheese has melted.

  4. Serve with a green salad and chips. Garnish with chopped parsley.

Tagged under: australian, family dinner

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