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  • Ham & Cheese Mash Cubes
 

Tuesday, 03 March 2020 / Published in Recipes

Ham & Cheese Mash Cubes

Recipe by: Don
Serves: 4
 
 
 
 
 
 
 
 

Ingredients

  • 12 slices Ham
  • 12 slices cheddar cheese
  • 3 cups mashed potato
  • 1 tsp salt
  • 1 tsp pepper
  • 1 egg, whisked
  • 1 cup seasoned flour
  • 2 cups seasoned breadcrumbs
  • 4 eggs, whisked
  • Oil
  • Dipping sauce

Method

  1. Cut 2 x 2 squares of ham and cheese, ensuring they’re the same time. Layer the ham and cheese, alternating between each, until there are 12 layers in total.
  2. In a bowl, mix mashed potato, salt, pepper and 1 whisked egg until combined.
  3. Wrap mash mixture around each tower of ham and cheese to form a cube. Freeze for 2 hours.
  4. Coat in flour then whisked eggs then cover in breadcrumbs.
  5. In a frying pan over medium-high heat, ½ inch of oil.
  6. Fry each side of the mash cube until it’s golden brown. Then back for 10 minutes at 160ºC.
  7. Serve with your favourite dipping sauce!

Tagged under: australian, Cheese, Ham, Snack, yum

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