Ingredients

• 3 large potatoes, grated
• 1 cup (150g) diced ham
• 1/2 cup chopped parsley
• 1/2 brown onion, grated
• 2 clove garlic, finely chopped
• 1 egg, lightly beaten

Method

• Squeeze out and discard as much water as possible from grated potato. Combine with remaining ingredients, season to taste.
• Spray a large non-stick frying pan with oil and heat on medium. Cook large spoonfuls of mixture, in batches, for 4-5 minutes each side, until golden and cooked through. Serve with salad.

Tips

Top with a poached egg for a delicious breakfast!