Recipe by: Food To Love NZ
Time: 30 mins
- 3 large potatoes, grated
- 1 cup (150g) diced ham
- 1/2 cup chopped parsley
- 1/2 brown onion, grated
- 2 clove garlic, finely chopped
- 1 egg, lightly beaten
Squeeze out and discard as much water as possible from grated potato. Combine with remaining ingredients, season to taste.
Spray a large non-stick frying pan with oil and heat on medium. Cook large spoonfuls of mixture, in batches, for 4-5 minutes each side, until golden and cooked through. Serve with salad.
Top with a poached egg for a delicious breakfast!