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  • Ham and Potato Fritters
 

Tuesday, 13 October 2020 / Published in Recipes

Ham and Potato Fritters

Recipe by: Food To Love NZ
Serves: 4
Time: 30 mins
 
 
 
 

 

 

Ingredients

  • 3 large potatoes, grated
  • 1 cup (150g) diced ham
  • 1/2 cup chopped parsley
  • 1/2 brown onion, grated
  • 2 clove garlic, finely chopped
  • 1 egg, lightly beaten

Method

  • Squeeze out and discard as much water as possible from grated potato. Combine with remaining ingredients, season to taste.
  • Spray a large non-stick frying pan with oil and heat on medium. Cook large spoonfuls of mixture, in batches, for 4-5 minutes each side, until golden and cooked through. Serve with salad.

 

Tips

Top with a poached egg for a delicious breakfast!

 

Tagged under: fritters, Ham, Potato

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