Recipe by: bestrecipes.com.au
Serves: 4
Time: 3hrs
Ingredients
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1 1/4 cups sugar
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1 1/4 cups water
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3 425g can sliced mango drained
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1 tbs lemon juice
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300ml thickened cream
Method
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Combine the sugar and water in a saucepan. Stir over low heat until the sugar is dissolved.
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Bring to the boil and boil for about 5 minutes, or until syrup thickens slightly. Cool to room temperature.
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Blend or process mangoes, sugar syrup and lemon juice until smooth.
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Combine one cup of mango mixture with cream.
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Line a 20 cm x 30 cm lamington pan with foil.
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Pour mango cream mixture into pan. Freeze until firm.
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Pour remaining mango mixture over frozen mango cream in pan. Freeze for several hours, or until firm.
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Cut into slices when frozen and store in freezer.
