Recipe by: www.4ingredients.com.au

Servings: 6

Cooking Time: 10 mins

Ingredients

What you need

• 24 (about 2kg) cooked large king prawns peeled leaving tails intact
• 1/2 cup cream
• 1/4 cup good quality tomato sauce
• 1 lemon (1 tablespoon of fresh lemon juice)

Method

• To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl.
• Taste and season with sea salt and pepper (you can add a splash of Worcestershire sauce and Tabasco if you have them for additional flavour).
• Fill a round serving bowl three-quarters with crushed ice. Drape the prawns all around its lip so the tail is pointing to the ground.
• Into the middle of the dish, nestled into the ice, place the Seafood Sauce.
• Garnish with wedges of lemon and Serve immediately.