1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
2 pkg. (9 oz. each) refrigerated three cheese tortellini, cooked, drained
2 cups frozen peas
12 slices (9 oz. each) Ham, chopped
Mix cream cheese spread, milk and Parmesan in large saucepan until well blended. Stir in tortellini and peas; cover.
Cook on medium-low heat 5 min., stirring occasionally.
Stir in ham; cook 3 to 5 min. or until heated through, stirring occasionally.