Ingredients
DON Premium Bacon, diced
8 russet potatoes, scrubbed
Olive oil
225g cheddar cheese, shredded
Sour cream
Chives
Salt & pepper
Method
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Preheat oven to 200°C and line baking tray with baking paper.
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Prick potatoes with a fork and then rub with olive oil.
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Season potatoes generously with salt and pepper.
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Place potatoes in baking tray and roast for 60-75 minutes.
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Allow potatoes to cool before halving lengthwise.
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Scoop out flesh, leaving ½ border attached to skins.
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Brush the inside of the potatoes with oil and season with salt and pepper. Grill for 10-15 minutes, turning once.
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In a medium fry pan over medium-high heat, fry DON Premium Real Diced Bacon until crisp.
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Divide bacon and cheese amongst potato halves. Grill until cheese melts.
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Serve with sour cream and chives. Enjoy!
