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  • Creamy Garlic Prawns
 

Tuesday, 22 June 2021 / Published in Recipes

Creamy Garlic Prawns

Recipe by: taste.com.au
Serves: 4
Time: 20m
 
 
 
 

 

 

Ingredients

  • 25g butter
  • 1 tbsp plain flour
  • 1 cup (250ml) chicken stock
  • 2 tbsp white wine
  • 1/2 cup (125ml) cream
  • 1-2 tsp Dijon mustard or dry mustard powder
  • 750g peeled uncooked prawns
  • 1 tbsp coarsely chopped fresh flat-leaf parsley
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed

Method

  • Heat butter, oil and garlic in a medium frying pan over medium-high heat until butter has melted. Add flour. Cook, stirring for 1 minute or until mixture bubbles.
  • Slowly add stock, 1/4 cup at a time, stirring constantly to prevent lumps forming. Add wine and cream. Cook, stirring for 3 minutes or until sauce boils and thickens. Add mustard, to taste. Season with salt and pepper.
  • Add prawns. Simmer, stirring for 3 minutes or until prawns are cooked through. Stir in parsley. Serve creamy garlic prawns with steamed rice.

Tagged under: Dinner, Easy, garlic, prawns, Recipe, seafood

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