Recipe by: Kraft Heinz
Serves: 6
Ingredients
1/3 cup A.1. Original Sauce
1/3 cup KRAFT Original Barbecue Sauce
2 tsp. KRAFT Prepared Horseradish
1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
9 pearl onions
1 large red pepper, cut into 9 strips
Method
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Mix first 3 ingredients until well blended.
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Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.
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Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.
