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  • Cola-glazed Pork with Charred Corn and Avocado Salad
 

Wednesday, 17 February 2021 / Published in Recipes

Cola-glazed Pork with Charred Corn and Avocado Salad

Recipe by: taste.com.au
Serves: 4
Time: 40m
 
 
 
 

 

 

Ingredients

 
  • 1/2 cup (125ml) cola
  • 2 teaspoon Dijon mustard
  • 2 tablespoons tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon ginger, finely grated
  • 2 tablespoons sunflower oil
  • 4 Cornetts Australian Pork Loin Chops
  • 4 corn cobs, husks and silks removed
  • 1 avocado, halved, stoned, peeled, thickly sliced
  • 1 red capsicum, coarsely chopped
  • 100g Coles Brand Australian Baby Leaf Blend
  • 2 spring onions, thinly sliced
  • 2 tablespoon lime juice

Method

  • Heat a barbecue flatplate or large frying pan on medium.
  • Whisk cola, mustard, tomato sauce, Worcestershire sauce, ginger and 1 tablespoon oil in large bowl.
  • Cook pork, brushing with cola mixture, for 4 mins each side or until just cooked through. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest.
  • Meanwhile, increase heat to high. Cook corn, turning, for 10 mins or until charred and tender. Set aside for 3 mins to cool. Use a sharp knife to cut down the side of each corn cob to remove the kernels.
  • Combine corn kernels, avocado, capsicum, salad leaves, spring onion, lime juice and remaining oil in a large bowl. Season. Divide salad and pork among serving plates.

Tagged under: Avocado, cola, corn, Easy, Pork, Recipe

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