Recipe by: www.kelloggs.com.au
Serves: 1
Cooking Time: 2hrs
Ingredients
- 1 cup Kellogg’s® Coco Pops®
- 2 cup milk
Method
1. Soak Kellogg’s® Coco Pops® in milk for at least two hours.
2. Strain, discard the cereal, then gently heat the milk to make a creamy hot chocolate.
3. Sprinkle with more Kellogg’s Coco Pops for extra crunch!
