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  • Citrus Glazed Ham
 

Monday, 05 December 2022 / Published in Recipes

Citrus Glazed Ham

Recipe by: www.4ingredients.com.au
Serves: 8
Time: 120 minutes

Ingredients

  • 5 kg bone in cured and smoked ham, skin on
  • 4 oranges, cut into thin round slices
  • 1 cup (320g) marmalade
  • 1/2 cup (110g) brown sugar

Method 

  • Preheat oven 180˚C and put the oven shelf to the lowest position.
  • Peel the skin away from the ham using a sharp knife, leaving a thin layer of fat on the surface.
  • Transfer the ham into a large roasting pan, or if too big onto a large baking tray.
  • In a small saucepan over low heat cook the marmalade and sugar until combined.
  • Glaze the ham. Arrange the orange slices, overlapping, on top.
  • Secure each slice with a toothpick if needed. Brush with a little more glaze.
  • Bake for 1 hour and 20 minutes. Brush occasionally with remaining glaze.
  • Serve hot or cold

Tagged under: Christmas, christmas ham, citrus glazed ham, Ham, Oakfield, oakfield ham

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