Recipe by: www.cadbury.com.au
Serves: 8
Time: 45 minutes
Ingredients
- 395g can sweetened condensed milk
- 225g CADBURY Baking Dark Chocolate Melts
- 250g PHILADELPHIA Spreadable Cream Cheese
- 300ml thickened cream
- 125g raspberries
- Dark chocolate curls, optional, for decoration
- Raspberries, extra, optional, for serving
Method
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COMBINE the condensed milk and chocolate in a small saucepan and stir over a low heat until melted and combined. Transfer to a mixer bowl and chill in the freezer for 15 minutes.
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BEAT the chocolate mixture and PHILADELPHIA with an electric mixer until smooth. Add the cream and beat until thick and creamy. Fold through the raspberries then spoon the mixture into a plastic lined 28cm x 13cm x 7cm loaf pan. Cover and freeze for 4 hours or overnight.
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TURN ice cream out onto a serving plate. Decorate with chocolate curls and top with extra raspberries if desired. Serve immediately.
