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  • Chocolate Raspberry Ice Cream Cake
 

Monday, 28 November 2022 / Published in Recipes

Chocolate Raspberry Ice Cream Cake

Recipe by: www.cadbury.com.au
Serves: 8
Time: 45 minutes

Ingredients

  • 395g can sweetened condensed milk
  • 225g CADBURY Baking Dark Chocolate Melts
  • 250g PHILADELPHIA Spreadable Cream Cheese
  • 300ml thickened cream
  • 125g raspberries
  • Dark chocolate curls, optional, for decoration
  • Raspberries, extra, optional, for serving

Method 

  • COMBINE the condensed milk and chocolate in a small saucepan and stir over a low heat until melted and combined. Transfer to a mixer bowl and chill in the freezer for 15 minutes.
  • BEAT the chocolate mixture and PHILADELPHIA with an electric mixer until smooth. Add the cream and beat until thick and creamy. Fold through the raspberries then spoon the mixture into a plastic lined 28cm x 13cm x 7cm loaf pan. Cover and freeze for 4 hours or overnight.
  • TURN ice cream out onto a serving plate. Decorate with chocolate curls and top with extra raspberries if desired. Serve immediately.

Tagged under: Cadbury, Chocolate, christmas treat, Dessert, ice-cream cake, Raspberry

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