Recipe by: www.4ingredients.com.au
Time: 30 minutes
- 300ml double cream
- 100g Nutella (or other hazelnut chocolate spread)
- 500g Country Chef Pavlova Base
- 2 Snickers bars
- Fairy floss for decoration
- Whisk the cream and Nutella in a bowl for 4-6 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.
- Chop the Snickers bars into rustic chunks.
- Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.
- Chill in the fridge for an hour.
- Add fairy floss on the top for decoration before serving