Recipe by: https://www.4ingredients.com.au/
Serves: 4
Time: 20 mins
Ingredients
- 500 grams pork mince (or chicken or turkey)
- 1 cup fresh coriander leaves and stems
- 250 gram (jar) plum sauce
- 1/4 cup sweet chilli and ginger sauce
Method
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In a large bowl, mix together pork mince and coriander and season with salt and cracked pepper.
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Using a generous tablespoon, roll into balls.
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Heat a large non-stick frying pan over medium high heat and cook the balls until golden.
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Combine plum sauce and sweet chilli and ginger sauce.
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Pour the sauce over the meatballs and gently toss to coat.
-
Reduce heat and simmer for 10 minutes; tossing occasionally.
Recipe Notes
Optional: Serve over egg noodles, sprinkled with toasted sesame seeds.
