Chicken & Bacon with Sundried Tomatoes

4  chicken breast fillets chopped

6 slices bacon chopped

1/2 cup semi-dried tomatoes halved

250g tub philly cream for cooking

1. In a non-stick frying pan, over moderate high heat brown the bacon.
2. Add chicken and cook, stirring until just golden.
3. Add the semi-dried tomatoes and season with cracked pepper.
4. Stir to combine. Reduce heat to low and add the cream.
5. Simmer for 10 minutes.
6. Serve with rice.