Recipe by:https://4ingredients.com.au/

Servings: 2

Cooking Time: 30 Minutes

Ingredients

What you need

• 400 grams cauliflower, cut into florets (14 oz)
• 150 grams short cut bacon, roughly chopped (qtr pound)
• 2 tablespoons lemon juice (40 ml)
• 1 cup organic chicken stock (250 ml)

Method

• In a large non-stick saucepan, sauté the bacon until just golden.
• Add the cauliflower and toss together for 2 minutes.
• Season with cracked pepper.
• Add the lemon juice and stock.
• Simmer until the cauliflower is tender, 15 minutes.
• Remove from heat and allow to cool.
• Puree until smooth.