Recipe by: www.cadbury.com.au
Serves: 16
Cooking Time: 40 mins
Prep Time: 20 mins
Ingredients
2 large eggs
2/3 cup caster sugar
1 tsp vanilla essence
180g CADBURY CARAMILK Chocolate Block, melted and cooled
75g (1/3 cup) unsalted butter, melted
1 ½ cups plain flour
1 ½ tsp baking powder
¼ tsp salt
1 cup CADBURY CARAMILK Baking Chips
Topping:
180g CADBURY CARAMILK Chocolate Block, melted
Edible gold stars to decorate
Method
- 1. Preheat your oven to 160C fan forced and pre-line and grease a 24cm square cake tin
2. In a mixing bowl, mix the eggs, sugar and vanilla until combined
3. Into the mixture, add melted chocolate and butter.
4. In a separate bowl, sift flour, baking powder and salt and mix together until combined
5. Once combined, fold the flour into the mixture until combined
6. Into the bowl, fold in the chocolate chips
7. Once combined, press mixture into your pre-prepared 24cm square cake tin and smooth top
8. Bake for 35-40 minutes.
9. Remove from oven and cool.
10. Drizzle melted CARAMILK chocolate over cooled brownie and scatter over stars.
11. Cut into squares to serve.
