Recipe by: https://www.4ingredients.com.au/
Time: 30 minutes
- 24 grape tomatoes halved
- 24 fresh mini mozzarella balls
- 24 fresh basil leaves
- 1 tablespoon garlic infused extra virgin olive oil to drizzle
Onto a toothpick, thread half a tomato, top with a mini mozzarella ball and a fresh basil leaf.
Arrange on a white platter (white pops the colours in the bite).
Drizzle ever so lightly with the garlic infused EVOO.
Sprinkle with sea salt and cracked pepper.