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  • Cadbury Chocolate Peppermint Cheesecake in a Glass
 

Tuesday, 18 August 2020 / Published in Recipes

Cadbury Chocolate Peppermint Cheesecake in a Glass

Recipe by: Cadbury
Serves: 6
Time: 35 mins
 
 
 
 

 

 

Ingredients

  • 11/4 cups chocolate biscuit crumbs
  • 80g butter, melted
  • 250g Philadelphia Block Cream Cheese, softened
  • 100g Cadbury Dairy Milk Peppermint, chopped
  • 1 cup thickened cream
  • 11/2 tablespoons caster sugar
  • 1 teaspoon gelatine dissolved in 11/2 tablespoons boiling water
  • 200g Cadbury Dairy Milk Peppermint, extra, chopped, for decoration

 

Method

  • COMBINE the biscuit crumbs and butter, and then press into the base of 6 serving glasses or jars. Chill.
  • MELT the PHILLY and chocolate in a bowl over simmering water. Set aside to cool for 10 minutes.
  • WHIP together the cream and sugar until stiff. Stir the gelatine mixture into the PHILLY mixture, and then fold through the cream.
  • SPOON half the mixture into prepared glasses. Then top with some of the extra chopped chocolate. Spoon over remaining Philly mixture and chill for 2 hours or until set. Decorate with the remaining chocolate just prior to serving.

Tagged under: Chocolate, Dessert, Easy, sweet treat

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