Recipe by: https://www.4ingredients.com.au/
Prep Time: 2 hours
Cook Time: 10 minutes
- 500 grams beef stir-fry strips
- 3 tablespoons sesame oil
- 1 cup BBQ Sauce
- 1 large red capsicum sliced
In a bowl, marinate the beef in the BBQ sauce for at least 2 hours.
When ready to cook, heat the oil in a wok or non-stick frying pan.
Cook the beef in batches so as not to stew the meat.
When done, add all the meat back to the wok with the capsicum and toss, cooking for 1 to 2 minutes
Season with spring onions and serve over a portion of Fluffy White Rice.