1 tbs olive oil
1 large brown onion, finely diced
2 cloves garlic, crushed
1 kg beef mince
2 tsp Mexican chilli powder
2 tsp cumin powder
2 tbs tomato paste
500 ml (2 cups) Campbells Real Stock Beef
Serve with corn chips, grated cheese and coriander
Heat a large frying pan. Add oil, onion and garlic and cook for 1 minute. Add mince and cook for 10 minutes or until mince starts to brown.
Add chilli powder, cumin, tomato paste and Campbells Real Stock Beef bring to the boil, reduce heat to low and simmer for 15-20 minutes, or until liquid is almost absorbed.
Serve on a bed of corn chips topped with grated cheese and coriander.