Recipe by: Campbell’s Kitchen
Serves: 6
Cooking Time: 10 min
Chill Time: 30 min
Ingredients
1 tbs olive oil
1 large brown onion, finely diced
2 cloves garlic, crushed
1 kg beef mince
2 tsp Mexican chilli powder
2 tsp cumin powder
2 tbs tomato paste
500 ml (2 cups) Campbells Real Stock Beef
Serve with corn chips, grated cheese and coriander
Method
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Heat a large frying pan. Add oil, onion and garlic and cook for 1 minute. Add mince and cook for 10 minutes or until mince starts to brown.
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Add chilli powder, cumin, tomato paste and Campbells Real Stock Beef bring to the boil, reduce heat to low and simmer for 15-20 minutes, or until liquid is almost absorbed.
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Serve on a bed of corn chips topped with grated cheese and coriander.
