Recipe by: taste.com.au
Serves: 2
Time: 25mins
Ingredients
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200g fettuccine
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2 tbsp olive oil
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2 single chicken breast fillets, thinly sliced
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2 tbsp basil pesto
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1 cup cream
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shaved parmesan, to serve
-
basil leaves, to serve
Method
- Cook fettuccine according to the packet directions.
- Meanwhile, heat oil in a large, non-stick frying pan over medium-high heat. Add chicken and cook, stirring often, for 5 minutes or until brown.
- Add pesto, cream, salt and pepper to frying pan. Reduce heat to medium-low. Cook for 5 minutes, or until sauce has thickened slightly.
- Drain pasta. Add to pesto mixture. Toss over low heat until well combined. Transfer to serving bowls. Top with parmesan and basil. Serve warm.
