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  • Barramundi Tray Bake with Chimichurri
 

Tuesday, 17 August 2021 / Published in Recipes

Barramundi Tray Bake with Chimichurri

Recipe by: taste.com.au
Serves: 4
Time: 45mins
 
 
 
 

 

 

Ingredients

  • 400g can black beans, rinsed, drained
  • 2 large zucchini, cut lengthways into 8cm lengths
  • 2 red onions, cut into thin wedges
  • 250g cherry tomatoes
  • 4 (about 125g) skinless barramundi fillets
  • 4 corn tortillas, grilled
  • Rocket leaves, to serve
  • Lemon wedges, to serve
    CHIMICHURRI INGREDIENTS
  • 1 small French shallot, finely chopped
  • 1 long fresh red chilli, deseeded, finely chopped
  • 1/4 cup chopped fresh continental parsley leaves
  • 2 tbsp chopped fresh oregano leaves
  • 2 tsp red wine vinegar
  • 1 1/2 tbsp extra virgin olive oil

Method

  • Preheat oven to 210C/190C fan forced. Combine the black beans, zucchini, onion and tomatoes in a large baking tray. Lightly spray with oil and season. Roast for 15 minutes.
  • Place the barramundi on top of the vegetables. Roast for 10 minutes or until the barramundi is cooked through and vegetables are light golden.
  • Meanwhile, to make the chimichurri, combine all the ingredients in a small bowl, adding 1-2 tsp water if the mixture is too thick. Season.
  • Drizzle the chimichurri over the barramundi and serve with tortillas, rocket leaves and lemon wedges.

 

Tagged under: barramundi, Dinner, Easy, Fish, Recipe

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