Banana Sultana Muffins

Makes: 12

Cooking Time: 20 Mins

• 1/2 cup sugar
• 1 egg, lightly beaten
• 1 cup ripe mashed bananas
• 1 1/4 tsp vanilla essence
• 1/2 cup wholemeal flour
• 3 tbsp canola oil
• 1 1/2 tsp baking powder
• 1/2 cup Kellogg’s® Sultana Bran
• 1/2 cup plain flour

1. Combine sugar, oil, banana, egg, vanilla essence and Kellogg’s® Sultana Bran.
2. Let the mixture stand for five minutes.
3. Sift together plain flour, wholemeal flour and baking powder.
4. Add to the Kellogg’s® Sultana Bran mixture and stir until just combined.
5. Spoon mixture into greased muffin tins. Bake at 200°C for 20 minutes or until golden brown
6. Serving suggestion:Add pecans on top